Blender Crepes

 

Crepes are a popular breakfast dish originating from France, and they can be filled with a variety of sweet or savory ingredients. A blender crepe recipe is a quick and easy way to make crepes, as it simplifies the traditional process of making a batter from scratch. Here is a simple blender crepe recipe that yields about 8 crepes.

Ingredients:

1 cup all-purpose flour

2 eggs

1/2 cup milk

1/2 cup water

1/4 teaspoon salt

2 tablespoons melted butter

Instructions:

Place all the ingredients in a blender and blend until smooth.

Let the batter sit for about 15 minutes to allow the flour to absorb the liquids.

Heat a non-stick pan over medium heat. Lightly grease the pan with cooking spray or butter.

Pour about 1/4 cup of batter into the center of the pan and swirl the pan to spread the batter evenly.

Cook the crepe for about 1 to 2 minutes on each side, or until the edges start to brown and the center is cooked through.

Repeat the process with the remaining batter, stacking the cooked crepes on a plate.

To serve, you can fill the crepes with sweet or savory ingredients such as nutella and strawberries, ham and cheese, or scrambled eggs and veggies. You can also sprinkle some powdered sugar or drizzle with syrup or sauce for added flavor.

Blender crepes are a versatile dish that can be customized to suit your taste buds. If you prefer a sweeter crepe, you can add a tablespoon of sugar to the batter. For a gluten-free option, you can use a gluten-free flour blend in place of all-purpose flour.

Blender crepes are also a great option for meal prep. You can make a batch ahead of time and store them in the refrigerator for up to 5 days or freeze for up to 2 months. Simply reheat in the microwave or on a pan before filling.

In conclusion, blender crepes are a quick and easy way to make crepes at home. With a simple blender batter and a few basic ingredients, you can have delicious crepes ready in no time. Whether you are looking for a sweet or savory breakfast option, this recipe is sure to become a staple in your kitchen.